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Where to buy emu meat
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A Wholesome Combination
Oatmeal and emu combine to make healthier, but still flavorful dishes
San Angelo, TX - Making healthy food choices is important, especially for people
under the care of a physician. When family members equate healthy diets with
eating cardboard, modifying their eating habits can be an uphill struggle. This
can be very frustrating for the cook trying to provide nourishing meals.
According to Chef James Ehler of Minnesota, some simple substitutions can update
an old family favorite, making it a healthier, but still flavorful dish.
Two adjustments that can be made to meat loaf recipes are fairly simple. Instead
of bread crumbs, use oatmeal as a binder. Oatmeal is a complex carbohydrate with
high fiber. It will encourage slow digestion and help to stabilize blood-glucose
levels. Replace beef with a leaner meat, such as emu. “You can use ground emu
the same way you use very lean ground beef,” says Ehler. Recognized as Heart
Healthy ™ by the American Heart Association, emu is low in saturated fats and
ranked best in 15 out of 20 essential nutrients in a USDA funded study at the
University of Wisconsin. This makes it an excellent health choice for those with
Although oatmeal is easily found, alternative meats such as emu currently
require a little more effort to locate. According to Charles Ramey, president of
the American Emu Association (AEA), the association receives calls periodically
from consumers looking for the lean red meat. “We either provide them with a
list of companies that can handle their request, or provide their contact
information to the companies,” said Ramey.
Emu meat is available either vacuum packed frozen or fresh. It may be
mail-ordered from individual producers or can be found at retail in specialty
food stores, health food stores and retail establishments around the country.
According to AEA, emu is a deep red colored meat with no marbling. Because it is
very lean, there will be little to no shrinkage during cooking. A moist heat and
shorter cooking time is recommended for most recipes. Chef Ehler offers several
main dish recipes using emu, as well as other alternative meats, on his website
www.foodreference.com, including the one below.
For additional information about emu meat and where it can be found, contact the
American Emu Association at 541-332-0675 or check out their web site at
Heart-y Emu Meat Loaf
2 lbs Ground Emu
3/4 cup Quick Cooking Rolled Oats
3/4 cup Fresh Tomatoes, chopped fine
1/2 cup Yellow Onion, chopped fine
1/2 cup Green Pepper, chopped fine
2 cloves Garlic, minced
2 Whole Eggs, slightly beaten
1/4 cup Catsup
1 1/2 TB Worcestershire Sauce
2 TB Pickapeppa Sauce OR Spicy BBQ Sauce
2 tsp Oregano
1 1/2 tsp Black Pepper
1 1/2 tsp Salt
1/2 Cup Ketchup
2 Tablespoons Honey
3 Tablespoons Spicy BBQ Sauce
Preheat oven to 350 degrees F.
Mix all ingredients gently, but well and form into a loaf in a baking pan.
Do not over mix, as this tends to make for a tough (too firm) meat loaf.
Shape into a loaf, and using a butter-knife, score a crisscross pattern on top
Mix topping ingredients together and coat top of meat loaf.
Bake covered for 45 minutes, uncover and bake another 45 minutes.