Thoughts On Memorial Day

About the staff

Ad Rates

Archives

Auntie Emu's Bookstore

Classifieds

Cartoons

Choosing the Right Glucose Meter 

Drive-Through Mastectomies Threaten Patients' Lives

Emu Coupons

Freebies

Harrisburg Egg Carving Classes Offer Unique Learning Opportunity

Over RX-Sunglasses Offer Flexibility and Safety

SUBMIT ARTICLE

Where to buy emu meat

The Last Page

Spanish Emu Steak with Sour Cream Sauce

3 pounds tenderized emu flank steak
1/8 teaspoon pepper
2 teaspoons salt
2 tablespoons butter
1/2 cup all purpose flour
1 can (1 pound) tomatoes
1/2 cup chopped green pepper
1 cup dairy sour cream at room temperature
1 tablespoon flour

Cut the meat into serving pieces; sprinkle with salt and pepper.  Coat with flour. 

Melt butter in large skillet.  Brown meat slowly on all sides. 

Mix tomatoes, peppers and onion, pour over meat.  Cover and simmer over low heat 2 to 2 1/2 hours.  Transfer meat to warm platter.  Blend tablespoon of flour into remaining liquid, stirring constantly until thickened (about 5 minutes).  remove from heat.  Gently stir in sour cream.  Serve immediately over Spanish steaks.