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Roast Emu in a Jacket

2 Emu Fan Steaks
2 cloves garlic, minced
2 tablespoons vegetable oil
2 teaspoons dried basil
˝ cup margarine, melted
2 cups fresh, fine breadcrumbs
6 tablespoons fresh parsley, snipped fine
4 green onions, chopped fine
Pepper to taste
˝ cup water

Preheat oven to 350°.

Combine garlic, oil and basil. Roll steaks in seasoned oil. Pour remaining oil and the water into baking dish.

Combine crumbs and remaining ingredients. Roll steaks in seasoned crumbs, pressing into meat. Pour any left over crumbs into the bottom of baking dish.

Place steaks in baking dish on top of crumbs, cover and bake 1 hour. Serves 4 to 6.

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

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ISSN: 1528-4395
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Trezevant, TN 38258
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