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Mom's Emu Roast 2 1/2 to 3 pound emu roast Place the roast in a large casserole with 1 cup of water. Reserve the milk for gravy. Add the bay leaf and vegetables. Do not salt the meat prior to cooking as it will make it tough. When the roast is done, you can salt and pepper. Bake at 350° F for 3 hours. If you are using a lidded casserole, check from time to time to make sure the water has not evaporated. Add more if needed. Serves 6. |
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