About the staff

Ad Rates

Archives

Auntie Emu's Bookstore

6 Ways To Achieve Natural Arthritis Pain Relief

Benefits of Breastfeeding

California Mother Speaks Out Against Environmental Working Group Study

Classifieds

Cartoons

Choosing the Right Glucose Meter 

"EGG"CITING ART

Emu Coupons

Erase Pain in Mere Minutes

Freebies

Keep Eyes Safely on the Ball

Measuring Vision With Field Tests

New Treatment for Chronic Non-healing Wounds Unveiled

SUBMIT ARTICLE

Where to buy emu meat

The Last Page

 

 

 

Baked Emu Stew

2 lbs. cubed emu (1 inch cubes)
1/4 cup cooking oil
1 1/2 cup chopped onion
3 Tablespoons quick-cooking Tapioca
1 clove garlic, minced
salt to taste
pepper to taste
1 bay leaf
3 medium potatoes, pared and cubed
8 medium carrots, pared and chopped
1 Tablespoon parsley flakes
1 (16-oz) can chopped tomatoes
1 (10 1/2-oz) can condensed beef broth
1/2 cup sliced celery.

Preheat oven to 350˚. 

Brown the emu cubes on all sides in hot oil in skillet. 

Turn into a 3 quart casserole.  Add all ingredients except the carrots, potatoes and celery. 

Cover and bake in 350˚ oven for 2 hours.  Add carrots, potatoes and celery.  Continue baking, covered, for another hour or until vegetables are tender.

Serves 6 to 8.

Thanks to Red Oak Farm for the recipe.

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

©
Emu's Zine Online Magazine
Copyright
All Rights Reserved
ISSN: 1528-4395
3040 Big Buck Road
Trezevant, TN 38258
Our online magazine is a totally internet  experience.