About the staff

Ad Rates

Archives

Auntie Emu's Bookstore

6 Ways To Achieve Natural Arthritis Pain Relief

Benefits of Breastfeeding

California Mother Speaks Out Against Environmental Working Group Study

Classifieds

Cartoons

Choosing the Right Glucose Meter 

"EGG"CITING ART

Emu Coupons

Erase Pain in Mere Minutes

Freebies

Keep Eyes Safely on the Ball

Measuring Vision With Field Tests

New Treatment for Chronic Non-healing Wounds Unveiled

SUBMIT ARTICLE

Where to buy emu meat

The Last Page

 

 

 

featured in May 2000 newsletter

 

SUMMER SAUSAGE RICE SUPPER
This recipe brought to you by EPMI
http://www.epmi.net
----------------------------------------------------------------------
1 lb emu summer sausage, cut into ½ inch cubes
1 large onion, chopped
1 ½ cups uncooked rice
1 tbsp. low fat margarine
2 ½ cups hot water
1 (10 oz) pkg. frozen green peas
1 (4 oz) can mushroom slices, drained

Sauté onion in margarine. Add rice and brown. Stir in water, peas and mushrooms. Bring to a boil. Stir and place sausage on top. Cover, reduce heat and simmer 15 - 20 minutes or until all liquid is absorbed.

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

©
Emu's Zine Online Magazine
Copyright
All Rights Reserved
ISSN: 1528-4395
3040 Big Buck Road
Trezevant, TN 38258
Our online magazine is a totally internet  experience.