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featured July/August 2000 bi-monthly newsletter

Southwest Emu

1 lb Emu Steak
3 TBS. Honey
1 TSP ground coriander (optional)
20 oz. jar of Hot Salsa

Cut steak into bite size chunks or into finger strips.  

In frying pan mix salsa, honey and coriander with raw emu meat.  Cook on stove top with medium heat until meat is done (approx. 20 minutes).  Note, if you find this is a little too hot for your taste, add a little more honey to counter the effects of the hot salsa, but still retain the flavor. 

Serve with red beans and rice.
     

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

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