Thoughts On Memorial Day

About the staff

Ad Rates

Archives

Auntie Emu's Bookstore

Classifieds

Cartoons

Choosing the Right Glucose Meter 

Drive-Through Mastectomies Threaten Patients' Lives

Emu Coupons

Freebies

Harrisburg Egg Carving Classes Offer Unique Learning Opportunity

Over RX-Sunglasses Offer Flexibility and Safety

SUBMIT ARTICLE

Where to buy emu meat

The Last Page

 

 

 

featured July/August 2000 bi-monthly newsletter

Southwest Emu

1 lb Emu Steak
3 TBS. Honey
1 TSP ground coriander (optional)
20 oz. jar of Hot Salsa

Cut steak into bite size chunks or into finger strips.  

In frying pan mix salsa, honey and coriander with raw emu meat.  Cook on stove top with medium heat until meat is done (approx. 20 minutes).  Note, if you find this is a little too hot for your taste, add a little more honey to counter the effects of the hot salsa, but still retain the flavor. 

Serve with red beans and rice.
     

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

©
Emu's Zine Online Magazine
Copyright
All Rights Reserved
ISSN: 1528-4395
3040 Big Buck Road
Trezevant, TN 38258
Our online magazine is a totally internet  experience.