About the staff

Ad Rates


Auntie Emu's Bookstore

6 Ways To Achieve Natural Arthritis Pain Relief

Benefits of Breastfeeding

California Mother Speaks Out Against Environmental Working Group Study



Choosing the Right Glucose Meter 


Emu Coupons

Erase Pain in Mere Minutes


Keep Eyes Safely on the Ball

Measuring Vision With Field Tests

New Treatment for Chronic Non-healing Wounds Unveiled


Where to buy emu meat

The Last Page




featured recipe for May/June 2001

Smothered Emu


3 tablespoons butter

1/2 pound fresh mushrooms, sliced
2 large onions, cut into 1/4 inch rings
4 emu steaks, tenderized
1/2 cup sherry
1 (10 3/4 oz) can onion soup
Melt butter in large Dutch oven.  Sauté onions and mushrooms until onions are clear and golden.  Pour in half the sherry, cover and simmer for 10 minutes.  Salt and pepper the steaks.   Add to pan.  Sprinkle generously with paprika.  Pour in onion soup and rest of the sherry.  Cover and move to 350 oven for 2 hours.  Serves 4.

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

Emu's Zine Online Magazine
All Rights Reserved
ISSN: 1528-4395
3040 Big Buck Road
Trezevant, TN 38258
Our online magazine is a totally internet  experience.