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Where to buy emu meat

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featured in Sept/Oct 2000 bi-monthly newsletter

Heart Healthy Copeola

1 lb ground emu meat
1/2 green pepper
1 can tomatoes 16 oz
1 pk. Grated Mexican 4-Cheese
Salt & Pepper to taste
1 onion
1 Tablespoon chili powder or to taste
1 can corn, drained
1 1/2 cup macaroni

Fry ground meat and chopped green pepper until brown.   
Salt to taste and add chili powder.  Pour in tomatoes and 
corn.  Mix well; put in a baking dish.   Cook macaroni 
and pour over meat.  Sprinkle grated cheese over top and 
dot with butter.  Bake at 325° until cheese is melted.


        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

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