Emu Egg & Sausage Brunch
Great when you have company over the weekend or holidays!
1 pound emu breakfast sausage
Crumble emu sausage and cook in a large skillet over medium high heat. When sausage starts to brown, stir in green pepper and onion. Cook until sausage is browned and onion is soft. Drain well and spoon into a 8" (20 cm) square baking pan.
eggs with milk, salt and pepper. Cook in a large skillet, stirring constantly.
When eggs are set but still very moist (the consistency of soft oatmeal), remove
from heat and stir in cheese, reserving 1/2 cup for the top. Immediately pour
over sausage; sprinkle with reserved cheese and paprika.