Fourth of July Emu Burgers

Featured recipe July/August 2005

2 pounds ground emu
2 (1 oz) packages of dry onion soup mix
2 potatoes, washed, peeled and shredded
1 cup Swiss Cheese, shredded
1 cup Mushrooms, chopped

In a medium bowl, mix together the potato, cheese and mushrooms.

In a large bowl, mix ground emu with onion soup mix. Form into patties. Make a pocket in each burger. Stuff with the potato mix and seal

Grill over high heat for 3 minutes per side. Or broil in oven.

Tip: Brush grate with oil prior to cooking.

Emu's Zine does not diagnose, prescribe or dispense medical advice. We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat. This site contains personal testimonies and professional observations. We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

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