About the staff

Ad Rates

Archives

Auntie Emu's Bookstore

6 Ways To Achieve Natural Arthritis Pain Relief

Benefits of Breastfeeding

California Mother Speaks Out Against Environmental Working Group Study

Classifieds

Cartoons

Choosing the Right Glucose Meter 

"EGG"CITING ART

Emu Coupons

Erase Pain in Mere Minutes

Freebies

Keep Eyes Safely on the Ball

Measuring Vision With Field Tests

New Treatment for Chronic Non-healing Wounds Unveiled

SUBMIT ARTICLE

Where to buy emu meat

The Last Page

 

 

 

Charleston Eggs

3 cups sharp Cheddar cheese, coarsely grated
1 large emu egg or 12 chicken eggs
salt to taste
Freshly ground black pepper to taste

Preheat oven to 325°.

Butter 6 oven-proof bowls.  Place on large cookie sheet.  In blender, mix all ingredients except 1 cup cheese.  Pour mixture into bowls.  Sprinkle with remaining cheese.  Bake at 325° for 20 minutes or until the eggs are fairly firm.  Serve immediately with toast. 

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

©
Emu's Zine Online Magazine
Copyright
All Rights Reserved
ISSN: 1528-4395
3040 Big Buck Road
Trezevant, TN 38258
Our online magazine is a totally internet  experience.