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The Last Page




Charleston Eggs

3 cups sharp Cheddar cheese, coarsely grated
1 large emu egg or 12 chicken eggs
salt to taste
Freshly ground black pepper to taste

Preheat oven to 325°.

Butter 6 oven-proof bowls.  Place on large cookie sheet.  In blender, mix all ingredients except 1 cup cheese.  Pour mixture into bowls.  Sprinkle with remaining cheese.  Bake at 325° for 20 minutes or until the eggs are fairly firm.  Serve immediately with toast. 

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

Emu's Zine Online Magazine
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ISSN: 1528-4395
3040 Big Buck Road
Trezevant, TN 38258
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