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Where to buy emu meat

The Last Page

 

 

 

 

"Emu - Life Just Got Healthier"

This unique book is going to be a "must have" for those serious recipe book collectors.  Produced by the American Emu Association, it is a collection of favorite recipes from "people who eat emu every day."  And they must eat it a lot - there are over 200 recipes for main dishes alone!  If that's not enough, check out the appetizers, sandwiches and other selections!  

The 500 recipe book contains an introduction by Louisiana Chef Dale Bourgeois expounding the merits of cooking with this low-cholesterol red meat, along with nutritional information on both emu meat and emu egg.  In a delightful twist, recipes calling for egg are given the "emu equivalent" followed by the number of chicken eggs you could substitute.  For example, if a recipe calls for 1 cup of emu egg, you may substitute 4 chicken eggs.

The emu in this book has been roasted, grilled, slow cooked, Bar B Q'd, deviled,  scalloped, smothered, stuffed and even shipwrecked.  It's Italian, French, Cajun, Creole, Polynesian Mexican, American,  Korean and who knows what else - that bird may not fly, but it has gone all over the world.   

$12.95 includes shipping and handling charges.

Make checks payable to American Emu Association and mail to:

American Emu Association
P.O. Box 224
Sixes, OR 97476

For more information contact info@aea-emu.org 

Wondering where to buy emu meat?  Click Here for a nationwide list of distributors.

        Emu's Zine does not diagnose, prescribe or dispense medical advice.  We report and attempt to educate the public about the possible health benefits derived through the use of emu oil based products and consumption of low cholesterol, low fat emu meat.   This site contains personal testimonies and professional observations.   We encourage people to contact their family physicians regarding any health problems they may have for proper diagnosis and treatment.

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